[healthy recipes] mushrooms chicken cutlets lunch recipe.
Chicken cutlets are finished off with a spinach mushroom cream sauce for a delightful yet sound supper. Serve over pasta or grains to absorb the sauce. Fixing Checklist : 1 pound chicken cutlets ½ teaspoon salt, partitioned ½ teaspoon ground pepper, isolated 1 tablespoon extra-virgin olive oil 3 cups cut mushrooms 3 cups coarsely cleaved spinach ½ cup weighty cream ¼ cup diminished fat harsh cream 2 tablespoons white-wine vinegar ½ teaspoon garlic powder ½ teaspoon onion powder Directions Instructions Checklist: Stage 1 Sprinkle chicken with 1/4 teaspoon each salt and pepper. Heat oil in an enormous skillet over medium-high hotness. Add the chicken and cook, turning once, until cooked through, 6 to 8 minutes absolute. Move to a plate. Stage 2 Diminish hotness to medium. Add mushrooms and cook, blending, for 1 moment. Add spinach, cover and cook, blending once, until the mushrooms are delicate, 2 additional minutes. Whisk cream, harsh cream, vinegar, garlic powder, onion powder and the ...