Healthy breakfast baked Feta and Cherry Tomato Egg Muffins recipe.

The heated feta and cherry tomato pasta was made renowned on  Instagram all things considered—the mix is tasty! Here we changed this pattern into a very basic 3-fixing breakfast choice you can partake in the entire week. You should simply fill biscuit tins with divided cherry tomatoes and cubed feta, then, at that point, load up with beaten eggs and discretionary new basil and prepare until set. It's simple and very delicious.

Make It Yourself:

Preheat broiler to 325 degrees F. Shower 8 cups of a biscuit tin container with nonstick cooking splash or utilize reusable silicone biscuit tin liners.

Partition 1 ½ cups divided cherry tomatoes and 2 ounces (about ½ cup) cubed feta cheddar between the cups.

Whisk together 6 enormous eggs; season to taste with salt and pepper. Empty eggs into arranged biscuit cups and top with daintily cut new basil, whenever wanted.

Heat for 20-25 minutes, or until eggs are set. Permit to cool in search for gold minutes, then, at that point, move to a baking rack to cool totally prior to refrigerating for as long as 4 days. Warm in the microwave in 30-second augmentations until steaming.